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Mei Lin’s vision of Chinese banquet dining. Plus, new vendors in the Original Farmers Market, the long-awaited launch of a New Orleans-themed cocktail bar, some of L.A.’s best street tacos find a bricks-and-mortar home and more Quick Bites.
The restaurant from fine-dining chefs John and Katianna Hong (the ‘Top Chef’ contestant) won’t reopen from its temporary closure — but it could return in a new L.A. location.
The best cookbooks of the 2025 spring season help cooks get comfortable in the kitchen.
In her new cookbook, Nicole Rucker of Fat + Flour shares insights that helped turn her baking world around.
Some of the city’s most storied restaurants announce closures, fundraisers and a struggle to survive in Los Angeles.
After more than 40 years on Fairfax Avenue, Ghengis Cohen is set to close, but will be reopening nearby in a new format while its history-minded owners hunt for a new home.
Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more light on Orange County and barbecue.
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Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more light on Orange County and barbecue.
Here’s a peek at how the Dodger Dog’s been made through the years, where to find new specials and how to make better hot dogs at home.
He will be the chef de cuisine at the diner set to open on Santa Monica Boulevard with a drive-in movie theater, a post on X by a self-identified Tesla investor said.
