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It’s possible you’ve eaten off Humble Ceramics’ dinnerware; owned and run by Delphine Lippens, it supplies the restaurants of chefs including Josef Centeno and Michael Cimarusti.
Humble Ceramics’ offerings are more thoughtful, handmade iterations of designs you’d expect to find at, say, West Elm, with a mix of neutral glazes and raw edges. (Mariah Tauger / Los Angeles Times)
