Recipe: Jalisco Flower
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Total time: 2 minutes
Servings: Makes 1 cocktail
Note: From Vincenzo Marianella
1/2 ounce good-quality reposado tequila, preferably 4 Copas
3/4 ounce St-Germain elderflower liqueur
1 ounce ruby grapefruit juice
2 to 2 1/2 ounces Champagne or prosecco
Combine the tequila, St-Germain and grapefruit juice in a cocktail shaker with ice. Strain into a cocktail flute. Top with Champagne. Quickly stir; then serve immediately.
Each serving: 167 calories; 0 protein; 13 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 2 mg. sodium.
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