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Da Milano: Recipe - Los Angeles Times

Food

Recipe: Da Milano

Dec. 29, 2011 12 AM PT

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Da Milano

Servings: 1

Total time: 5 minutes

Note: From Jonathan Baird of Hatfield’s.

1 ounce Ramazzotti Amaro

Juice of ½ lemon

Juice of ½ orange

Dash of Peychaud’s bitters

Prosecco

In a cocktail shaker filled with ice, add the Amaro, lemon juice, orange juice and bitters. Shake; strain into a Champagne flute and top with Prosecco.

Each serving: 193 calories; 1 gram protein; 19 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 17 grams sugar; 2 mg sodium.