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Korean Barbecue Festival: Smoke in your eye, flavor in your belly - Los Angeles Times
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Food

Korean Barbecue Festival: Smoke in your eye, flavor in your belly

Grayson Kim is excited about Star King's meat.

Grayson Kim is excited about Star King’s meat.  (Cecilia Hae-Jin Lee / For The Times)

The 5th Annual Korean BBQ Festival Sunday coincided with CicLAvia thiis year. As bikers and pedestrians took over Wilshire Boulevard, those who know not to miss a good thing followed their bellies to the Radio Korea building for grilled goodness and chilled beer.

Rice dish

Bibimbap and some jeon from Yongsusan.  (Cecilia Hae-Jin Lee / For The Times)

Serving bibimbap

Serving up Yongsusan’s bibimbap.  (Cecilia Hae-Jin Lee / For The Times)

Adding flavor

An attendee adds sauce to his order.  (Cecilia Hae-Jin Lee / For The Times)

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Jay Kim

Jay Kang of Palsaik.  (Cecilia Hae-Jin Lee / For The Times)

Grilling

Galbi ready to be served.  (Cecilia Hae-Jin Lee / For The Times)

Beer with barbecue

Makgeolli sampling from the “Beer Garden”  (Cecilia Hae-Jin Lee / For The Times)

Tucking in

Enjoying some Korean barbeque.  (Cecilia Hae-Jin Lee / For The Times)

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Pork ribs

Cooking up some spicy dweji galbi (pork ribs).  (Cecilia Hae-Jin Lee / For The Times)

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