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Photos: Pamplona's food scene - Los Angeles Times
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Travel & Experiences

Photos: Pamplona’s food scene

The most popular item at Beatriz, a popular bakery in Pamplona's central city, are the mini chocolate croissants, or garroticos.

The most popular item at Beatriz, a popular bakery in Pamplona’s central city, are the mini chocolate croissants, or garroticos.  (Terri Colby/For Tribune Newspapers, Chicago Tribune)

Chicago Tribune

Whether drinking where Hemingway drank or eating desserts to die for, there’s more to Pamplona than running bulls.

Mini-croissants

Asuncion Gomez Tellechea rings up a box of garroticos, a mini chocolate croissant, at Beatriz.  (Terri Colby/For Tribune Newspapers, Chicago Tribune)

A local pour

Felipe Oyarzabal Ibarra pours locally made cider into a glass for tourists outside Amaiurko Errota.  (Terri Colby/For Tribune Newspapers, Chicago Tribune)

Cafe society

Cafe society is alive and well in Pamplona, especially on the city’s Plaza del Castillo.  (Terri Colby/For Tribune Newspapers, Chicago Tribune)

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From Rodero

In Pamplona at the Michelin-starred Rodero, an amuse bouche of hake ceviche with piquillo peppers is a refreshing start to an elaborate feast.  (Terri Colby/For Tribune Newspapers, Chicago Tribune)

A jewel of spring

Tender white asparagus is one of the jewels of early spring in Spain’s Navarre region.  (Terri Colby/For Tribune Newspapers, Chicago Tribune)

Hemingway himself

Writer Ernest Hemingway at a bullfight in Pamplona, Spain, in the 1950s.  (AFP/Getty Images)

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