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10 tamale recipes you need right now - Los Angeles Times
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Food

10 tamale recipes you need right now

Red pork chili tamales.
(Stefano Paltera / For The Times)
By Noelle Carter

From classic beef with mole to chile pork, to creative tamales baked in squash, or served as a casserole, we have 10 recipes you’ll want to have, whether you’re planning for the holidays or any time of year!

noelle.carter@latimes.com

@noellecarter

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Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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