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16 apple recipes to thrill you to the core - Los Angeles Times
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Food

16 apple recipes to thrill you to the core

The 1881 Coffee Cafe serves this apple walnut loaf with a crusty cinnamon topping and a tang that comes from buttermilk. Recipe: 1881 Coffee Cafe's Dutch apple walnut loaf

The 1881 Coffee Cafe serves this apple walnut loaf with a crusty cinnamon topping and a tang that comes from buttermilk. Recipe: 1881 Coffee Cafe’s Dutch apple walnut loaf   (Glenn Koenig / Los Angeles Times)

German pancake with apples

Recipe: German pancake with apples   (Bob Chamberlin / Los Angeles Times)

Chunky apple pancakes

Recipe: Chunky apple pancakes   (Glenn Koenig / Los Angeles Times)

Muffins

Recipe: Marcella Gaskill’s apple muffins  (Glenn Koenig / Los Angeles Times)

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Bacon coffee cake

Bacon gives a meaty flavor to coffee cake. Recipe: apple bacon coffeecake   (Ricardo DeAratanha / Los Angeles Times)

Mesquite muffins

Recipe: Mesquite apple muffins with streusel topping   (Glenn Koenig / Los Angeles Times)

Squash and apple salad

Recipe: Roasted acorn squash and apple salad   (Mel Melcon / Los Angeles Times)

Lunch's green apple chicken salad

Green apple chicken salad from Lunch restaurant in Culver City. Recipe.  (Kirk McKoy / Los Angeles Times)

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Pear and apple salad with cranberry vinaigrette

This salad is made with apple, pear, dried cranberries and toasted walnuts. Recipe: Pear and apple salad with cranberry vinaigrette   (Francine Orr / Los Angeles Times)

Apple and fennel salad

This salad is served as a starter. Recipe: Apple and fennel salad   (Stephen Osman / Los Angeles Times)

Apple and celery root slaw

Recipe: celery root and apple slaw   (Stephen Osman / Los Angeles Times)

Apple wild rice salad

This wild rice salad is flavored with toasted pecans, tart Granny Smith apples and Dijon mustard.  (Ken Hively / Los Angeles Times)

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Dungeness crab salad with apples and curried mayonnaise

Curry brings out the sweetness in Dungeness crab.  (Glenn Koenig / Los Angeles Times)

Apple walnut kugel

Hang pasta to dry overnight and serve it in a delicious breakfast kugel. Recipe: Apple walnut kugel   (Stephen Osman / Los Angeles Times)

Apple chipotle chutney

Recipe: Apple chipotle chutney   (Mel Melcon / Los Angeles Times)

Brandied applesauce

Recipe: Brandied applesauce   (Mel Melcon / Los Angeles Times)

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